Octopus Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 kg Octopus (cleaned and cut into pieces)
• 2 cups Tomato sauce
• 1 cup White wine
• 1 large Onion (chopped)
• 3 cloves Garlic (minced)
• 2 tbsp Olive oil
• 1 tsp Salt (to taste)
• 1 tsp Black pepper (to taste)
• 1 tsp Paprika
• 1 cup Parsley (chopped)