Octopus Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 kg Octopus (cleaned and cut into pieces)
- 2 cups Tomato sauce
- 1 cup White wine
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 2 tbsp Olive oil
- 1 tsp Salt (to taste)
- 1 tsp Black pepper (to taste)
- 1 tsp Paprika
- 1 cup Parsley (chopped)
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