Cranberry & Wild Blueberry Cake with Warm Vanilla Sauce – Kilted Chef

Ingredients

• 3 tbsp room temperature butter
• 1 cup sugar
• 1 egg
• 1 tbsp orange zest
• 2 cups flour
• 1 tsp salt
• 1 tsp baking powder
• 1 1/4 cup buttermilk
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1 cup frozen wild blueberries
• 1 cup frozen cranberries
• 1 tbsp flour
• 1/2 cup butter
• 3/4 cup whipping cream
• 1 tbsp vinegar
• 1 tsp vanilla