Wild Arctic Cranberry Cake with Warm Butter Sauce | Blueberries & Polar Bears Cookbooks
Wild Arctic Cranberry Cake with Warm Butter Sauce Here it is! A Churchill Wild favorite re-posted by special request.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueberriesandpolarbears.com.
Ingredients
- 3 cups flours (750 mL)
- 4 tsp. baking powder (20 mL)
- ½ tsp. salt (2 mL)
- 3 tbsp. butter or margarine (45 mL)
- 1 ½ cups sugar (375 mL)
- 3 cups wild cranberries (750 mL)
- ¾ cup butter OR margarine (175 mL)
- ¾ cup evaporated milk OR cream (175 mL)
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