Ripped Recipes - Dark Chocolate Red Velvet Muffins

Ingredients

• 3 serving (serving = 1/3 cup) Quaker Old Fashioned Oats
• 1 serving (serving = 1/3 cup) Arrowhead Mills Organic Pastry Flour
• 2.5 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
• 1.5 serving (serving = 1 tbsp) Hershey's Special Dark Cocoa
• 4 serving (serving = 1 packet) Truvia Sweetener
• 2 tsp Vanilla Extract
• 1 serving (serving = 1 egg) Eggland's Best Large Grade A Eggs
• 2 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
• 1 serving (serving = 1 cup) Silk Light Almond Milk
• 1.5 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
• 0.15 serving (serving = 1/2 cup) Kraft Jet-Puffed Miniature Marshmallows
• 1.5 serving (serving = 4 oz) The Greek Gods Nonfat Plain Greek Yogurt