Ripped Recipes - Peanut Butter Cookie Muffins

Ingredients

• 0.12 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
• 0.3 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum
• 1/2 serving (serving = 2 1/2 tbsp) Navitas Naturals Organic Raw Cacao Powder
• 1/2 serving (serving = 1 cup) Dannon Greek Yogurt - Vanilla
• 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
• 1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
• 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
• 1 serving (serving = 1/2 cup) Sun-Rype Unsweetened Apple Sauce
• 1 serving (serving = 1 scoop) Precision Engineered Whey Protein Powder - Creamy Vanilla
• 6 serving (serving = 1 packet) Pure Via Stevia
• 2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
• 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 1.5 serving (serving = 1/3 cup) Quaker Old Fashioned Oats
• 2 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour