Cauliflower Slaw
Lighten up your side dishes with this flavorful cauliflower slaw, enhanced by California Prunes and their puree. Makes 8 servings in 35 minutes including marinating.
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Ingredients
- 1 head cauliflower, shredded
- 110g carrots, shredded
- 12.5g green onions, chopped
- 38g red pepper, diced
- 90g California Prunes, diced
- 3 tablespoons white balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons California Prune purée
- salt, to taste
- pepper, to taste
- ½ teaspoon celery seed
- ½ teaspoon tarragon
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