Cauliflower Chickpea Shawarma
A one tray roasted vegetable dish packed with flavour and drizzled with a delicious lemon tahini yogurt dressing. Ideal served hot or cold with a side salad.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Kettle
- Spoon
- Spatula
Ingredients
- 1tsp ground cumin
- 1tsp ground coriander
- 1/2 tsp turmeric
- 1 1/2 tsp smoked paprika
- 1tsp onion powder
- 2tbsp olive oil
- 2tbsp lemon juice
- Black pepper and Salt
- 1 small cauliflower broken into small florets
- 1 red pepper, cut into chunks
- 2 tomatoes, quartered
- 100g green beans, trimmed
- 1 can chickpeas, drained
- 3tbsp tahini
- 1tbsp maple syrup
- 3tbsp soy yogurt
- 2-3tbsp boiling water
- salt
- pepper
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