Hot Honey Chicken and Waffles

Ingredients

• 1/2 cup (125 ml) buttermilk
• 1 egg
• 2 tbsps (30 ml) Franks RedHot Hot Honey Squeeze Hot Sauce
• 1 pound (500 g) chicken tenderloins
• 1 1/2 cups (375 ml) panko breadcrumbs
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) Club House® Ground Cayenne Pepper
• 1/4 tsp (1 ml) Club House® Pure Ground Black Pepper
• 2 cups (500 ml) baking mix such as Bisquick®
• 1 cup (250 ml) milk
• 2 eggs
• 2 tbsps (30 ml) vegetable oil
• 1/4 cup (60 ml) pure maple syrup or pancake syrup
• 1/4 cup (60 ml) Franks RedHot Hot Honey Squeeze Hot Sauce