Prawns in a Butter-Tomato Sauce Recipe - Food.com

Ingredients

• 1 tablespoon tomato puree
• 3/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 tablespoon lemon juice
• 200 ml single cream
• 4 tablespoons water
• 2 tablespoons olives or 2 tablespoons peanut oil
• 25 g unsalted butter
• 1 teaspoon cumin seed
• 2 tablespoons shallots, finely chopped
• 3 garlic cloves, finely chopped
• 1 1/4 lbs medium raw prawns, peeled and de-veined
• 1/4 teaspoon turmeric
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne
• 1/2 teaspoon salt