My Grandmother's Easy Sautéed Prawns in Garlic Butter
Craving something delicious? Try my quick prawn recipe! Sautéed Prawns in Garlic Butter Sauce is a must-try for a weeknight special. Fresh flavors await!
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Cooking tools:
- Stove
- Skillet
- Spatula
- Paper towel
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb (450 g) large raw prawns, peeled and deveined
- 4 tablespoons (60 g) unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon (5 g) red pepper flakes
- 2 tablespoons (30 ml) fresh lemon juice
- 2 tablespoons (30 g) fresh parsley, chopped
- Salt
- pepper
- Optional: Lemon wedges for serving
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