Mashed Potato & Greens with Onion Gravy Recipe – EatWell Magazine
Served as a main or side to your favourite roast, this mashed potato medley is so easy to prepare for a delicious wholesome meal in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- <b>Mashed Potatoes<b>
- 8 medium–large potatoes, diced into small cubes
- 1 cup plant-based milk
- Salt, to taste
- <b>Gravy<b>
- 1 onion, cut into rings
- 4 cups vegetable stock
- 4 tbsp wholemeal plain flour mixed with 2–4 tbsp water to make a slurry
- 2 tbsp soy sauce
- <b>Greens<b>
- 1 broccoli heads, broken into florets
- 8 cups baby spinach leaves or kale
- 2 cups frozen peas
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