Roasted Garlic Soup ~ Spanish Style with Crouton and Spiced Rouille Sauce

Name: Roasted Garlic Soup ~ Spanish Style with Crouton and Spiced Rouille Sauce
Ingredients: 3 medium heads of garlic; 1 teaspoon extra virgin olive oil; 7 cups homemade chicken broth, or a rich vegetable broth, preferably home made; 1 cup celeriac (celery root), peeled, cut into 1/3" cubes; 1 ½ cup potato, peeled, cut into 1/3 " cubes; ⅛ teaspoon saffron; 2 teaspoons tomato paste*; ¼ teaspoon smoked paprika; ⅛ teaspoon hot pepper flakes, crushed, or crushed hot chiles of your liking; ½ teaspoon sea salt, depends on any saltiness in the broth; 1 sprig fresh sage; 1 sprig fresh thyme; 1 large egg yolk; 1 teaspoon tomato paste; 1 pinch cayenne pepper; ½ cup extra virgin olive oil; ½ teaspoon fresh lemon juice; ¼ teaspoon fresh garlic, minced (optional); few slices roasted red peppers as garnish; 4 slices of bread from a brioche roll (crusts removed); 1 T. extra virgin olive oil; 1 small peeled garlic clove

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Break open the heads of garlic and roast the cloves in the oven, then push out the softened garlic from their papery skins.

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