Roasted Garlic Soup | Just A Pinch Recipes

Roasted Garlic Soup | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 400. Put garlic halves on foil. Drizzle with olive oil. Cover with foil, crimping edge to form a packet. Bake til cloves are soft, 45 to 55 minutes. Let...

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Cooking tools:

  • Blender
  • Stockpot
  • Oven
  • Stove
  • Aluminum foil
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Airtight container

Ingredients

  • - 2 large heads garlic, split in half horizontally
  • - 1/4 cup olive oil
  • - 1 1/2 cups peeled diced yukon gold potatoes
  • - 3 cups vegetable broth
  • - 1/2 cup heavy whipping cream
  • - 1/2 tsp. salt
  • - 1/2 tsp. cracked pepper
  • - 1 recipe croutons, see below
  • - 4 pieces bacon, cooked and crumbled

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