Honey Walnut Poppy Seed Cake
This poppy seed cake is elevated with rich honey and crunchy walnuts, then topped with cream cheese and dulce de leche frosting. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsdish.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Meat tenderizer
- Icing spatula
- Cake pan
- Airtight container
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Dish
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Toothpick
- Plastic wrap
- Zip-top bag
Ingredients
- 6 eggs
- 1 cup sugar
- 1 cup honey
- 2 tsp baking soda
- 1 tbsp lemon juice
- 2 1/2 cups flour
- 1/2 cup walnuts
- 1/2 cup poppy seeds
- 1 cup whipping cream
- 3 tbsp condesned milk
- 16 oz cream cheese (softened at room temperature)
- 1 cn dulce de leche
- 2 cups whipping cream (very cold)
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