Poppy Seed Cake | Canadian Goodness
Poppy seeds are an essential ingredient in many Eastern European sweets. Grinding them gives this cake just the right texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Batter
- 3/4 cup (180 mL) poppy seeds
- 1 1/2 cups (375 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 3/4 cup (180 mL) Butter at room temperature
- 4 eggs
- 3/4 cup (180 mL) sugar
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) Sour Cream
- Lemon frosting
- 1 cup (250 mL) icing sugar
- 1 tbsp (15 mL) finely grated lemon zest
- Freshly squeezed lemon juice
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