Tomato & Avocado Salsa
Ingredients 1 lb. beefsteak tomatoes, quartered and seeded2 serrano chilies, thinly sliced½ C. green onions, thinly sliced½ C. white vinegar2 ½ Tbsp. packed brown sugar2 Tbsp. Mansmith’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mansmith.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 lb. beefsteak tomatoes, quartered and seeded
- 2 serrano chilies, thinly sliced
- ½ C. green onions, thinly sliced
- ½ C. white vinegar
- 2 ½ Tbsp. packed brown sugar
- 2 Tbsp. Mansmith’s Crusting Rub
- 1 Tbsp. Mansmith’s Dry Fire
- 1 Tbsp. fresh ginger, minced
- ½ C. olive oil
- 2 firm-ripe avocados, cut in 3/4’” chunks
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