My GoTo Irresistible Chocolate Chip Muffins Youll Bakery

Name: My GoTo Irresistible Chocolate Chip Muffins Youll Bakery
Ingredients: 2 1/2 cups (300g) all-purpose flour, spooned and leveled; 1 teaspoon (5g) baking powder; 1/2 teaspoon (2.5g) baking soda; 1/4 teaspoon (1.5g) salt; 1/2 cup (113g) unsalted butter, melted and slightly cooled; 3/4 cup (150g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 2 large eggs; 1 teaspoon (5ml) vanilla extract; 1/2 cup (120ml) buttermilk (or milk with 1/2 teaspoon lemon juice); 1 cup (170g) semi-sweet chocolate chips, plus more for topping (approx. 1/4 cup)

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Craving bakerystyle Irresistible Chocolate Chip Muffins Youll My easy recipe with melted butter makes them super moist A family fave ready in minutes Get the…

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Ingredients

2 1/2 cups (300g) all-purpose flour, spooned and leveled
1 teaspoon (5g) baking powder
1/2 teaspoon (2.5g) baking soda
1/4 teaspoon (1.5g) salt
1/2 cup (113g) unsalted butter, melted and slightly cooled
3/4 cup (150g) granulated sugar
1/4 cup (50g) packed light brown sugar
2 large eggs
1 teaspoon (5ml) vanilla extract
1/2 cup (120ml) buttermilk (or milk with 1/2 teaspoon lemon juice)
1 cup (170g) semi-sweet chocolate chips, plus more for topping (approx. 1/4 cup)