Garlic and Dill 24-Hour Refrigerator Pickles – Easy, Crispy & Tangy

Ingredients

• 2 medium cucumbers (about 8 to 9 inches long each, washed and ends trimmed off)
• 2 cloves garlic (peeled and lightly crushed)
• 1 teaspoon mustard seeds (divided)
• 1 teaspoon black peppercorns (divided)
• 2 heaping teaspoons fresh chopped dill (divided)
• 1 cup white distilled vinegar (5% acidity minimum)
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon kosher salt