Irish coffee - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Irish coffee. "Coffee, chocolate and infusion", Hot
Ingredients
- Whisky Jameson 0.25 l
- Sugar 0.05 kg
- Espresso coffee 10.0 ud
- Semi-whipped cream 0.25 l
- Coffee 0.01 kg
- Sugar sachets 0.04 kg
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