Sticky Chilli Chicken Recipe | Tesco Real Food

Ingredients

• 300g long-grain rice
• 3 tbsp reduced-salt soy sauce
• 2 tbsp clear honey
• 1 lime, zested and cut into wedges
• 1½ tbsp vegetable oil
• 500g pack 5% fat chicken mince
• 500g carrots, peeled and cut into thin batons
• 4 spring onions, trimmed and thinly sliced, whites and greens separated
• 3 garlic cloves, crushed
• 1 red chilli, deseeded if you like and very finely chopped
• 10g fresh coriander, chopped