Sticky chilli chicken | MummyPages.ie

Ingredients

• 3 long red chilli, deseeded and chopped finely
• 1 tbsp grated ginger
• 1 stalk lemongrass, white part only, finely sliced
• 2 tbsp fish sauce
• 80 ml white wine vinegar
• 75 g caster sugar
• 2 x 200g chicken breast fillets, halved
• 300 g green beans, sliced
• Steamed rice, for serving
• Basil,coriander leaves, lime wedges and mint, to garnish