Paneer, Mango + Tamarind Salad Recipe | Recipe Wisdom

Ingredients

• 4 tablespoons rapeseed oil
• 3 banana shallots, thinly sliced
• 450 g g hard paneer, cut into 1.5 cm cubes
• 2 teaspoons tamarind paste
• salt
• 2 large semi-ripe mangoes
• 120 g mixed salad leaves (e.g. baby spinach and lamb’s lettuce)
• 15 g fresh mint leaves, finely chopped
• 20 g fresh coriander, finely chopped
• 1 green finger chilli, chopped
• 2 cm ginger, peeled and chopped
• 3 tablespoons lime juice
• 1 tablespoon honey