Vegan Gluten-Free Mediterranean Lion's Mane Mushroom & Tomato Salad
A zesty vegan, gluten-free Lion’s Mane, tomato, and basil salad that’s full of protein and contains antioxidants, fresh lemon, and extra virgin ol
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 pound fresh Lion's Mane mushroom
- 2 cups cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- salt
- pepper
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