Vegan Gluten-Free Spicy Korean-Style Lion's Mane Mushroom Stir-Fry with Gochujang Sesame Sauce
A vegan, gluten-free, spicy Korean Lion’s Mane stir fry dish that is packed with antioxidant and anti-inflammatory Lion’s Mane mushrooms and sesam
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Ingredients
- 1 pound fresh Lion's Mane mushroom
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons gochujang (Korean red pepper paste)
- 2 tablespoons gluten-free soy sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon toasted sesame seeds
- Green onions, thinly sliced (optional)
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