Couscous with Curried Chicken and Vegetables| Becel

Ingredients

• 2 boneless, skinless chicken breasts, cut into thin strips
• 2 tsp. (10 mL) curry powder, divided
• 1 tsp. (5 mL) ground cumin, divided
• 1 Tbsp. (15 mL) Becel® Oil
• 1 onion, finely chopped
• 2 Knorr® OXO® 25% Less Salt Chicken Bouillon Sachets
• 1 1/2 cups (375 mL) water
• 3 cups (750 mL) chopped broccoli rabe
• 1 red bell pepper, chopped
• 1/4 cup (50 mL) raisins
• 1 Tbsp. (15 mL) tomato paste
• 1 cup (250 mL) couscous