Couscous with Chicken & Salsa - Wheat Foods Council

Ingredients

• 1 pound skinless, boneless chicken breasts, seasoned
• 1 tablespoon vegetable oil
• 2 cups fat-free chicken broth
• 1 1/2 cups couscous
• 1 medium zucchini, thinly sliced (2 cups)
• 1 yellow bell pepper, cut in bite-size pieces
• 1 cup thick and chunky salsa, heated
• 1 cup shredded Monterey Jack and Cheddar cheese mixture
• 3/4 cup reduced fat sour cream
• 1/4 cup chopped green onions