Homemade Goldfish Crackers | Just A Pinch Recipes
Pulse everything (except water) together in the food processor until the dough resembles coarse sand. Pulse in water, 1 tablespoon at a time Remove dough from the processor,...
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Ingredients
- 8 ounce(s) sharp cheddar cheese, shredded
- 4 tablespoon(s) butter, cut into cubes
- 1 cup(s) flour
- 3/4 teaspoon(s) salt
- 2 tablespoon(s) cold water
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