Middle Eastern Roast Chicken With Preserved Lemon, Yogurt and Mint | GRILLWORX

Ingredients

• 1.5kg whole chicken
• 1 tablespoon butter, softened
• 2 tablespoons preserved lemon, flesh removed, finely chopped
• 1 ½ tablespoons ground ginger
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• ¼ teaspoon chilli flakes (optional)
• ½ teaspoon sea salt
• 2 tablespoons of olive oil
• 1 tablespoon pomegranate molasses
• 2 sweet potatoes, cut into 2cm rounds
• 1 tablespoon cumin
• 1 tablespoon olive oil
• 200gm natural Greek yoghurt
• fresh mint leaves