Roast Chicken with Preserved Lemon - Be Inspired - Food Wine Travel
Roast chicken with preserved lemon is delicious comfort food - save preserved lemon flesh and put it inside the cavity before roasting.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mason jar
- Glass
Ingredients
- 1 x 1.5kg chicken
- 2 large preserved lemons
- Extra virgin olive oil, for rubbing
- 2 red onions, halved and cut into eighths
- 1 bunch thyme
- Salt flakes, to taste
- Steamed rice, for serving
- Green salad, for serving
- Natural yoghurt, for serving
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