Fabulous Meatloaf | Just A Pinch Recipes
Add 1/2 cup bouillon with bread cubes and add egg. Let stand 5 minutes or until croutons are softened; beat until light and fluffy. Add meat, onion, salt and pepper. Shape...
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Ingredients
- 1 1/2 pound(s) ground beef
- 1 egg, slightly beaten
- 1/4-1/2 cup(s) finely chopped onion
- 1 teaspoon(s) seasoning salt (mrs. dash's)
- 1 cup(s) small bread cubes
- 2 beef bouillon cubes, dissolved in 1 cup boiling water
- dash(es) pepper
- ## SAUCE
- 3 tablespoon(s) brown sugar
- 1/2 cup(s) ketchup
- 1/4 teaspoon(s) nutmeg, ground
- 1 teaspoon(s) dry mustard
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