Meat Loaf Wellington 3 | Just A Pinch Recipes
Mix 1/2 cup bouillon with bread cubes and add egg. Let stand about 5 minutes or until croutons are softened; beat until smooth and fluffy. Add meat, onion, salt and pepper....
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Ingredients
- 1 1/2 pound(s) ground beef
- 1 cup(s) small bread cubes
- 2 beef bouillon cubes, dissolved in 1 cup boiling water
- 1 egg, slightly beaten
- 1/4 cup(s) onion, finely chopped
- 1 teaspoon(s) salt
- - dash pepper
- 5 refrigerated crescent dinner rolls
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