How to Make Farmer’s Cheese at Home (Easy 3-Ingredient Recipe in 20 Minutes!)
Learn how to make Farmer’s Cheese at home with this simple 3-ingredient recipe. Ready in about an hour, this fresh cheese is versatile, delicious, and perfect for beginners.
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Cooking tools:
- Cheesecloth
- Cast iron skillet
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 1 gallon whole milk
- 1/2 cup apple cider vinegar (5% acidity)
- 1 teaspoon cheese salt or flaky kosher salt, or to taste
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