Fried Green Tomatoes
Fried Green Tomatoes By Micki Brown Heat the oil in a large skillet over medium to med-high heat In a shallow bowl, add the eggs and water, then mix well.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Plate
Ingredients
- 1 large green (unripe) tomatoes, ends removed, 1/2-inch slices
- ½ cup oil (coconut, safflower, olive)
- 3 eggs
- 1 tbsp water
- 1 cup corn flour/masa
- 12 tbsp Cajun seasoning
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