Baked Tarragon Chicken Recipe from France

Ingredients

• 1 lb (454 g) boneless and skinless chicken breast
• 2 tsp virgin olive oil
• 6 tbsp dry white wine
• 0.25 cup lemon juice
• 2 tsp dried tarragon leaves
• 2 tsp dried basil leaves
• 0.5 tsp hot red pepper flakes