Vegan Strawberry Trifles Recipe | Easy Vegan Desserts
With fresh strawberries and whipped cream, these easy individual trifles are perfect for bringing to a coronation street party.
Ingredients
- 240ml (1 cup) dairy-free milk
- 1 tsp apple cider vinegar
- 210g (1⅔ cups) self-raising flour
- 100 (½ cup) caster sugar
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 60g (¼ cup) sunflower oil
- Splash of (½ to 1 tsp depending on taste) vegan-friendly sherry
- 10 large strawberries, 7 sliced and 3 chopped
- 115g (½ cup) berry jam
- 330g (1¼ cups) dairy free vanilla custard
- 100g (1 cup) dairy-free whipped cream
- Extra soft fruit, to top (optional)
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