Vegan trifle recipe | Good Food

Ingredients

• 50ml vegetable oil plus extra for the tin
• 1 tsp vanilla bean paste
• 1 tbsp lemon juice
• 200ml plant milk
• ¼ tsp baking powder
• 125g caster sugar
• 200g self-raising flour
• 400g raspberries or mixed berries, fresh or frozen
• 100g caster sugar
• 50g cornflour
• 500ml plant milk
• 75g caster sugar
• a pinch turmeric
• 250ml whippable plant cream
• 2-3 tsp icing sugar plus extra for dusting
• 300g raspberries
• 10 mint leaves
• 3 tbsp flaked almonds