The Ultimate Bake Olive Oil Brownies - Fudgy Delight
Ever wondered how to make the most fudgy olive oil brownies? This kitchen-tested recipe offers rich flavor and moist texture you'll love.
Ingredients
- 1 cup (240 mL) extra-virgin olive oil
- 1 cup (200 g) granulated sugar
- 1 cup (200 g) packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- 1 cup (90 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (170 g) semi-sweet chocolate chips (optional)
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