Prawns Kuzhambu Recipe | Archana's Kitchen
Prawns Kuzhambu Recipe is a delicious Prawn dish made the South India way, which is absolutely simple. Prawns cooked in a coconut, onion, tamarind and tomato...
Keywords
- Prawns Kuzhambu Recipe - Tangy Prawns In Tamarind And Coconut Gravy
- recipe
- South Indian Recipes
- Kuzhambu Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 15 Prawns
- 2 Onions sliced
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 Tomato sliced
- 5 cloves Garlic
- 1 teaspoon Ginger paste
- 1 teaspoon Tamarind Paste
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 teaspoons Fresh coconut grated
- 2 sprigs Curry leaves
- 1 teaspoon Red Chilli powder
- 1 Cardamom (Elaichi) Pods/Seeds
- 4 teaspoons Oil
- 1 cup Water
- Salt to taste
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