Jumbo Prawn Curry Recipe | Sea Food Recipes in English

Ingredients

• • 150 ml of Coconut Oil
• • 6 Green Cardamoms (Choti Ilaichi)
• • 5 Cloves
• • 3 Cinnamon Sticks (Dal Cheeni)
• • 5 tbsp. of Onions (finely chopped)
• • 1 tbsp. of Fresh Ginger (finely chopped)
• • 1 tbsp. of Garlic (finely chopped)
• • 1/2 tbsp. of Green Chillies (finely chopped)
• • 8-10 Fresh Curry Leaves
• • 5 tbsp. of Pureed Fresh Tomatoes
• • 1/2 tbsp. of Grounded Coriander (Pisa Dhania)
• • 1/4 tbsp. of Red Chilli Powder
• • 1/4 tbsp. of Ground Turmeric (Haldi)
• • 1 kg of Raw Jumbo Prawns (shelled but tail left on)(cleaned well & de-veined)
• • 8 tbsp. of Coconut Milk
• • 3 tbsp. of Coconut Cream
• • Salt (to taste)
• • Bamboo Sticks (one for each prawn)