Stifado: Greek Classic for a Special Dinner at Home
Stifado: Greek Classic for a Special Dinner at Home - Greek cuisine seems intimidating to the home cook, but many classic Greek dishes are easily doable for dinners at home. Here's one of my favorite...
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Cooking tools:
- Skillet
- Flameproof casserole
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Kitchen timer
- Mixing bowl
- Tongs
Ingredients
- 5 tablespoons unsalted butter, divided
- 2 pounds boneless beef stew meat, cut into 1-inch cubes, or 4 pounds beef short ribs
- 1 medium onion, chopped
- 10 garlic cloves, lightly crushed
- 1 cup tomato purée (canned or fresh)
- 1/2 cup dry red wine
- 2 tablespoons red wine vinegar
- 2 bay leaves
- 1 cinnamon stick
- 4 whole cloves
- 1 teaspoon sugar
- Salt
- freshly ground black pepper
- 2 pounds small white onions, both ends sliced off and peeled
- 2 tablespoons currants
- 1 cup walnut halves
- 1 cup crumbled imported Greek or Bulgarian feta cheese
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