Cinnamon Toast Crunch Cupcake Recipe - Cupcake Fanatic

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup (two sticks) unsalted butter, softened
• 1 Tablespoon ground cinnamon
• 4 large eggs
• 1 Tablespoon baking powder
• 2 Tablespoons vegetable oil
• 3 teaspoons vanilla extract
• 2 Tablespoons whole milk
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened (NOT melted)
• 4 ounces (half brick) cream cheese, softened
• 3 cups powdered sugar
• 2/3 cup crushed Cinnamon Toast Crunch
• 1 teaspoon vanilla extract
• 2-3 Tablespoons heavy cream (or more for desired consistency)
• Cinnamon and sugar and Cinnamon Toast Crunch squares to top