Cinnamon Toast Crunch Vanilla Glaze Cookies with Cinnamon Sugar Buttercream | DishGen Recipe
Buttery vanilla cookies topped with a sweet vanilla glaze, crushed Cinnamon Toast Crunch for crunch, and a luscious cinnamon sugar buttercream frosting. This co
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Zip-top bag
- Rolling pin
- Piping bag
- Offset spatula
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ cup sour cream
- 1 ½ cups powdered sugar (for glaze)
- 2-3 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
- 1 ½ cups Cinnamon Toast Crunch cereal, roughly crushed
- 1 cup unsalted butter, softened (for buttercream)
- 3 cups powdered sugar (for buttercream)
- 1 ½ tsp ground cinnamon (for buttercream)
- 3 tbsp heavy cream (for buttercream)
- 1 tsp vanilla extract (for buttercream)
- 2 tbsp granulated sugar (for cinnamon sugar topping)
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