Prosciutto & ratatouille platter – Pinot Shop
At the festive time of the year it is all about being clever with what you have on hand and can supplement with a quick trip to the deli. Here’s a tasty twist on the Italian classic insalata...
Ingredients
- 20 fine slices prosciutto
- 6-7 bocconcini (baby mozzarella), sliced thickly
- spoonfuls of ratatouille (see below)
- 20 fresh basil leaves
- extra virgin olive oil
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