Harvest Vegetable Soup | Nourishing Meals®

Ingredients

• 3 tablespoon extra virgin olive oil
• 1 medium onion(s) chopped
• 1 leek(s) chopped
• 5 carrot(s) chopped
• 3 medium red potatoes chopped
• 3 small rutabaga peeled and chopped
• 2 medium celeriac peeled and chopped
• 2 medium parsnips peeled and chopped
• 8 cup(s) beef bone broth (or water)
• 5 cup(s) fire-roasted crushed tomatoes
• 5 cup(s) cooked cannellini beans (or any other type of bean)
• ½ head(s) green cabbage sliced (about 8 cups)
• 1 bunch(es) kale chopped
• 1 cup(s) chopped parsley
• 2 tablespoon(s) chopped fresh sage
• 1 tablespoon(s) chopped fresh thyme
• 1 tablespoon(s) chopped fresh marjoram
• 1 tablespoon(s) chopped fresh rosemary
• 2 teaspoon(s) freshly ground black pepper
• 3 teaspoon(s) sea salt (or to taste)