Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil
This refreshing heirloom tomato salad recipe features creamy burrata and an unexpected twist with crispy Beef Brisket croutons. Get this recipe.
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Ingredients
- 1 pound precooked beef Brisket, cut into 1/2- inch cubes
- 3 pounds heirloom tomatoes, sliced
- 4 burrata balls (2 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1/4 cup balsamic syrup
- 1 cup packed fresh basil leaves
- 1/2 cup fresh baby spinach
- 1/2 cup olive oil
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