Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil

Name: Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil
Total time: 30 min
Ingredients: 1 pound precooked beef Brisket, cut into 1/2- inch cubes; 3 pounds heirloom tomatoes, sliced; 4 burrata balls (2 ounces each); 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; 1/4 cup balsamic syrup; 1 cup packed fresh basil leaves; 1/2 cup fresh baby spinach; 1/2 cup olive oil

www.iabeef.org

This refreshing heirloom tomato salad recipe features creamy burrata and an unexpected twist with crispy Beef Brisket croutons. Get this recipe.

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Ingredients

1 pound precooked beef Brisket, cut into 1/2- inch cubes
3 pounds heirloom tomatoes, sliced
4 burrata balls (2 ounces each)
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/4 cup balsamic syrup
1 cup packed fresh basil leaves
1/2 cup fresh baby spinach
1/2 cup olive oil

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Crispy Beef Brisket and Heirloom Tomatoes with Burrata and Basil Oil

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