Reindeer Christmas Cupcakes Recipe | Fun Cupcakes
Get creative this Christmas with these adorable Reindeer Cupcakes. Kids will love decorating these chocolate-frosted cakes, and adults will love eating them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Offset spatula
- Cooling rack
- Piping bag
- Toothpick
Ingredients
- 1 Box Betty Crocker™ Devil's Food Cake Mix
- 230ml water
- 125ml Vegatable Oil
- 3 medium eggs
- 1 Tub Betty Crocker™ Indulgent Chocolate Fudge Icing
- 15g Chocolate vermicelli
- 24 Large/jumbo pretzels broken roughly into horn shapes
- 48 white chocolate drops
- Black writing icing
- 24 Brown sugar-coated chocolate candies
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