Yellow Chicken Curry Recipe | myfoodbook | Yellow jungle curry

Ingredients

• 400g Steggles Fresh Chicken Thighs (approx 4 x thighs) cut into 4cm pieces
• 1 small red onion, chopped
• 4 cloves garlic
• 2 teaspoons grated ginger
• 1 lime, rind finely grated, juiced
• 1 teaspoon ground turmeric
• 2 teaspoons mild curry powder
• 3 teaspoons fish sauce
• 1-2 small red chillies, deseeded and finely chopped
• 1/3 cup chopped coriander stems, plus coriander leaves to garnish
• ¼ cup (60 ml) peanut oil, plus extra 2 teaspoons
• 400ml can coconut milk
• 1 carrot, peeled and sliced
• 100g green beans, ends trimmed, halved diagonally
• 1 small red capsicum, chopped
• 100g broccoli, cut into small florets
• 2/3 cup bean sprouts
• 2 tablespoons shredded coconut, toasted
• 3 cups cooked long-grain white rice, to serve