Chicken Tortilla Soup | Lord Family Recipes
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Cooking tools:
- Instant-read thermometer
- Pot
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Spoon
Ingredients
- 2 large chicken breasts
- 3 tbsp @chosenfoods 100% Pure Avocado Oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- 6 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- 1 tsp chili powder
- 1 28 oz can crushed tomatoes
- 1 4 oz can diced green chilis
- 4 cups chicken stock
- 1 15 oz can of corn, drained
- 1 15 oz can black beans, drained and rinsed
- Corn tortilla, cut into thin strips
- Salt, to taste
- Sour cream
- Shredded cheese
- Sliced jalapeno
- Avocado
- Green onions
- Cilantro
- Lime juice
- Crispy tortilla strips
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